RecipeDB

Recipe Title	Ingredient form	Region	Country
Scottish Oaty Vegetable Soup	meat stock	UK	Scottish
Davy's Navy Gravy	meat stock	UK	English
Lamb and Artichoke Stew (Greek)	meat stock	Greek	Greek
Greek Bulgur Pilaf	meat stock	Greek	Greek
Appenzell Style Oat Soup	meat stock	Deutschland	Swiss
Pink Duck Breast With Armagnac and Chocolate Sauce	meat stock	Deutschland	Swiss
Baked Vegetable Custard With Crispy Bacon	meat stock	Deutschland	Swiss
Arancini Rice Balls	meat stock	Italian	Italian
Ridiculous Bolognese Sauce With Rigatoni	meat stock	Italian	Italian
Irish Kale With Cream	meat stock	Irish	Irish
Rice and Pork Casserole	meat stock	Deutschland	German
Pork With Vegetable Sauce -German	meat stock	Deutschland	German
Stuffed Red Cabbage Leaves (rotkohlrouladen)	meat stock	Deutschland	German
Rabo De Toro (Oxtail Stew from Spain)	meat stock	Spanish and Portuguese	Spanish
Canadian North Woods Venison Mincemeat	meat stock	Canadian	Canadian
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry	meat stock	Rest Africa	Nigerian
Turkish Wedding Pilaf (Dugun Pilav)	meat stock	Middle Eastern	Turkish
Dundee Pies	meat stock	Australian	Australian
Braised Beef Liver With Vegetables	meat stock	South American	Argentine
Beef and Vegetable Lasagne	meat stock	South American	Argentine

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile

Cooking in progress....